The Mansion on Main Street, Southern Jersey’s premier full service catering facility, has announced that they will be hosting a variety of holiday events this season that are sure to create some holly jolly cheer. The holiday festivities will kick off on December 6th at the Mansion with the launch of the Dickens Feast. The Dickens Feast is a savory experience that takes the Mansion’s award winning Champagne Sunday Brunch to a whole new yuletide height. The delectable feast will feature live entertainment with Lou Dottoli as well as Holiday Christmas carolers, holiday specialties and décor to accompany the Mansion’s famous fare created by their superb Culinary Team. The Dickens Feast will take place every Sunday throughout December from 10:30am-1:30pm. The price is $31.95 for adults and $16.00 for children 10 and under, plus tax and gratuity.
Never forgetting their youthful patrons during the holidays The Mansion will be hosting Breakfast with Santa on Saturday, December 12 th & 19th from 8:30am-11:00am. During this special holiday buffet guests will indulge in a delectable spread of holiday delights and children will have the opportunity to greet and receive a photo with Santa. The price is $21.00 for adults and $14.00 for children 10 and under, plus tax and gratuity.
To rap up the holiday season The Mansion will throw an elegant New Year’s Eve Gala Thursday, December 31 from 8:00pm-1:00am. The Gala will feature a premium open bar, champagne and wine service, lavish hors d’oeuvres and seafood cocktail hour, four course filet and lobster tail dinner, Viennese dessert buffet and an international coffee and cordial bar. Not only will guests wine and dine 2009 away they will also boogie in the new year with the Joyride Band who will be providing entertainment throughout the evening. The price is $120 per person inclusive. Overnight accommodations with our hotel partners are also available - call for details.
Call our concierge at 856-751-1717 for more information or to make reservations for one of the Mansion’s Holiday Events.
Monday, December 7, 2009
Monday, August 10, 2009
Cooking with Mirko - August 5, 2009
Thank you for coming out and spending a fun filled evening with me at the Mansion. Even with many of our big fans being on vacation, the class was full once again. Moving the class into a larger room helped to give more space for everyone. I apologize again about the screen and projector problem, but we are working on the right solution for next time.
It was a “fruity” presentation and I hope all of you had fun just as I did. Thanks especially to the gentlemen in front for being a good sport and trying the fresh rhubarb! Time ran out, after 1 ½ hours, but we cut all 10 different melons, and I hope all of you got to taste of some of them. According to the survey, the sun dried fruit bread pudding in the form of sausage was the favorite, as was the tropical fruit Gazpacho. We prepared extra of the peach and apple strudel, however, that (with the fresh blueberry ice cream) went rather quickly.
So as the summer comes to an end, and everyone returns from their vacations, I thought it would be appropriate to have a class on “Home Entertainment” so you can plan your own parties. So please come out and join me for more fun, laughter, good food and great ideas for party entertaining. Rich, our house sommelier, will also be back with wine tasting. The price for next month’s class will be $24.00.
As I said before, I had a lot of fun and enjoyed myself teaching you all a little about fruits and share some tips about them. We will have just as much fun the next time around, so please come and share some good times with me, your friends, and our food at the Mansion. All you have to do is call for reservation, and bring your friends and family. After looking at a lot of surveys, we are planning on holding the next class on September the 16th at 6:30 PM. Please call early and reserve seats before we sell out.
Again, thank you for your feedback and comments on the survey sheet. It helps me to see opportunities and gives me new ideas for upcoming classes.
See you all on the 16th !
Your Teacher and Chef,
Mirko
It was a “fruity” presentation and I hope all of you had fun just as I did. Thanks especially to the gentlemen in front for being a good sport and trying the fresh rhubarb! Time ran out, after 1 ½ hours, but we cut all 10 different melons, and I hope all of you got to taste of some of them. According to the survey, the sun dried fruit bread pudding in the form of sausage was the favorite, as was the tropical fruit Gazpacho. We prepared extra of the peach and apple strudel, however, that (with the fresh blueberry ice cream) went rather quickly.
So as the summer comes to an end, and everyone returns from their vacations, I thought it would be appropriate to have a class on “Home Entertainment” so you can plan your own parties. So please come out and join me for more fun, laughter, good food and great ideas for party entertaining. Rich, our house sommelier, will also be back with wine tasting. The price for next month’s class will be $24.00.
As I said before, I had a lot of fun and enjoyed myself teaching you all a little about fruits and share some tips about them. We will have just as much fun the next time around, so please come and share some good times with me, your friends, and our food at the Mansion. All you have to do is call for reservation, and bring your friends and family. After looking at a lot of surveys, we are planning on holding the next class on September the 16th at 6:30 PM. Please call early and reserve seats before we sell out.
Again, thank you for your feedback and comments on the survey sheet. It helps me to see opportunities and gives me new ideas for upcoming classes.
See you all on the 16th !
Your Teacher and Chef,
Mirko
Wednesday, July 15, 2009
Monday, June 22, 2009
Cooking Class - June 17, 2009
If your weren’t at the Mansion’s cooking class this past Wednesday, June 17th you missed out on a lot of fun! This particular cooking class was themed around delectable Italian cuisine which drew in quite a crowd of both new and familiar faces. We cheerfully welcomed all of our guests into our new Windsor Ballroom to learn how to make a handful of Italian delights including Sicilian Orange Salad and Tuscan Prawns. Everyone there appeared to deeply enjoy the foods we all created with our fresh summer products, and not to mention the wine! After listening to everyone’s enthusiastic commentary I believe the class favorite was the chicken. However I did take notice that most of the jumbo shrimp was gone too! Our watermelon risotto wasn’t as successful as our other dishes but we had a great time getting our imaginations going. We combined the Sicilian Orange Salad with onion to make a remarkably savory combination. While we learned and sampled together Rick, once again, had the wine flowing for us to pair and enjoy.
It was incredible to see everyone having a great time mingling and making new friends throughout the event. Next class will be on July 15th, which I hope will be delightfully sunny evening. This time around Rick will be bringing an assortment of refreshing beers from around the world and I will be trying not to set the house on fire since we will be learning how to make a gourmet barbeque.
So make your reservations now (856-751-1717) and I will see you there at 6:30 PM on the dot ready and willing to learn the finest ways to grill steak, fish, and vegetables. We’ll even learn some savory summer sauces, so let’s get the summer rolling together!
Thank you again for all your feedback and comments! It is so refreshing and fun for me to see people of all ages participating, asking questions and giving feedback.
Remember to have fun and enjoy cooking. It does not have to be a chore or job at home. It can be your favorite time of the day, when friends and family get together to share their favorite flavors. Remember that it is not the presentation that truly counts; it is the flavor, “your” flavor that makes it your cooking, and puts that smile on others faces.
Your Chef and Host
Mirko Loeffler
It was incredible to see everyone having a great time mingling and making new friends throughout the event. Next class will be on July 15th, which I hope will be delightfully sunny evening. This time around Rick will be bringing an assortment of refreshing beers from around the world and I will be trying not to set the house on fire since we will be learning how to make a gourmet barbeque.
So make your reservations now (856-751-1717) and I will see you there at 6:30 PM on the dot ready and willing to learn the finest ways to grill steak, fish, and vegetables. We’ll even learn some savory summer sauces, so let’s get the summer rolling together!
Thank you again for all your feedback and comments! It is so refreshing and fun for me to see people of all ages participating, asking questions and giving feedback.
Remember to have fun and enjoy cooking. It does not have to be a chore or job at home. It can be your favorite time of the day, when friends and family get together to share their favorite flavors. Remember that it is not the presentation that truly counts; it is the flavor, “your” flavor that makes it your cooking, and puts that smile on others faces.
Your Chef and Host
Mirko Loeffler
Thursday, June 11, 2009
Cupcakes & Doll Tea Party
The Mansion on Main Street’s, June 6th Cupcakes & Doll Tea Party was truly an enchanting affair to remember! We proudly welcomed parents, their daughters and dolls into our Windsor Ballroom to enjoy a tea party of the grandest proportions that not even The Mad Hatter could have pulled off. Our guests sat down to an elegant table setting at which they delicately dined on tea sandwiches, miniature cupcakes, scones, chocolate dipped fruit and gingerly sipped lemonade or tea. We were delighted to see that many of our party guest were dressed the part in their colorful tea dresses, including the dolls.
After our scrumptious meal the young ladies and their dolls were welcomed to gather around our lively storyteller to hear majestic tales fit for each of our little princesses. Throughout the afternoon the girls giggled, the parents gaggled, and the imaginary tea flowed creating an absolutely delightful event.
Due to the success of our first two Cupcakes & Tea Doll Parties the Mansion will be hosting two more! The next Cupcakes & Tea Doll Party will take place on Saturday, July 11th at 11:30 a.m. Attendees of the event will be welcomed into our ballroom to enjoy our tea time entertainment and culinary delights. The following Cupcakes & Tea Doll Party will be on August 8th.
To make reservations for our upcoming events call 856-751-1717. We look forward to seeing you!
After our scrumptious meal the young ladies and their dolls were welcomed to gather around our lively storyteller to hear majestic tales fit for each of our little princesses. Throughout the afternoon the girls giggled, the parents gaggled, and the imaginary tea flowed creating an absolutely delightful event.
Due to the success of our first two Cupcakes & Tea Doll Parties the Mansion will be hosting two more! The next Cupcakes & Tea Doll Party will take place on Saturday, July 11th at 11:30 a.m. Attendees of the event will be welcomed into our ballroom to enjoy our tea time entertainment and culinary delights. The following Cupcakes & Tea Doll Party will be on August 8th.
To make reservations for our upcoming events call 856-751-1717. We look forward to seeing you!
Friday, May 22, 2009
Coming Soon - Patio Paradise
The Mansion on Main Street, Southern New Jersey’s premier full service catering facility, is proud to announce that we will be renovating our patio this spring to make it more luxurious then ever! Our exciting renovations are currently underway and are scheduled to be complete just in time for summer’s savory fare and events. We take pride in our exceptional facilities and services and continue to improve ourselves to provide our patrons with the best catering experiences possible.
The new patio will overlook The Mansion’s luscious grounds and will have three large overhanging sails, which will provide shade to those enjoying our outdoor haven. The patio is anticipated to be a spectacular addition that will allow us to further our renowned catering capabilities. The patio is sure to provide an enchanting space that is ideal for weddings, cocktail receptions, and countless of other spectacular catered affairs.
Our guests will have a chance to get a sneak peak of our patio and its potential during our delectable Father’s Day Brunch Buffet, June 21st, from 10:30 a.m-1:30 p.m. Brunch will be featuring an assortment of delicious breakfast and entrée selections, chef action stations, and a dessert display. However, the most anticipated entrée on the Father’s Day menu will surely be the hamburgers and hot dogs freshly grilled outside on the new patio.
The Mansion will also be hosting an Official Grand Opening for the patio on Wednesday, June 24th, from 5 p.m.-8 p.m. Attendees of the event will be welcomed outside onto our luxurious patio to mingle and enjoy the culinary delights of the Mansion’s remarkable culinary team. The event will feature a patio perfect barbeque complete with gourmet sliders, hot dogs, summer salads, and refreshing drinks
To make reservations for our upcoming events or to book your own patio party, call 856-751-1717. We look forward to seeing you!
The new patio will overlook The Mansion’s luscious grounds and will have three large overhanging sails, which will provide shade to those enjoying our outdoor haven. The patio is anticipated to be a spectacular addition that will allow us to further our renowned catering capabilities. The patio is sure to provide an enchanting space that is ideal for weddings, cocktail receptions, and countless of other spectacular catered affairs.
Our guests will have a chance to get a sneak peak of our patio and its potential during our delectable Father’s Day Brunch Buffet, June 21st, from 10:30 a.m-1:30 p.m. Brunch will be featuring an assortment of delicious breakfast and entrée selections, chef action stations, and a dessert display. However, the most anticipated entrée on the Father’s Day menu will surely be the hamburgers and hot dogs freshly grilled outside on the new patio.
The Mansion will also be hosting an Official Grand Opening for the patio on Wednesday, June 24th, from 5 p.m.-8 p.m. Attendees of the event will be welcomed outside onto our luxurious patio to mingle and enjoy the culinary delights of the Mansion’s remarkable culinary team. The event will feature a patio perfect barbeque complete with gourmet sliders, hot dogs, summer salads, and refreshing drinks
To make reservations for our upcoming events or to book your own patio party, call 856-751-1717. We look forward to seeing you!
http://www.mansiononmainstreet.com/
3000 Main Street Voorhees, NJ
Monday, March 30, 2009
The Perfect Touch Event - March 24th, 2009
The Perfect Touch event on March 24th, 2009 at the Mansion on Main Street was a smashing success! This special evening was designed to assist those holding an upcoming event at the Mansion to create of an affair to remember. As grand as the event was, it was merely a sampling of the Mansion’s ability to customize everything to suit the host’s requests from the designing of menus to table settings.
Each guest was paired to a Mansion staff member to facilitate any questions they might have as they toured the food and beverage tasting stations that lined the newly renovated Windsor Ballroom. As they explored the room guest got the chance to savor some of the exquisite culinary dishes by Chef Mirko Loeffler, the Mansion’s incredible Executive Chef. Beyond the delectable taste of each dish the presentation of the food was absolutely phenomenal. It was a case of the food looking as amazing as it tastes. You could see and taste the Mansion Culinary Staff’s incredible labor of love in every detail.
There were 11 different food themed stations the guests could enjoy ranging from a Vegetable Antipasto Display to The Mansion’s Martini Bar complete with ice luge sculpture. One of the biggest hits of the evening was the unique crab martini station which was an elegant boutique of martini glasses full of fresh crab meat set over micro greens and topped with a light béarnaise sauce. Another successful martini inspired creation was the Mashed Potato Martini Bar. At this station guest filled a martini glass with Yukon Gold, Purple, or Sweet Potato puree upon which they could brim over with their favorite toppings including caviar. One other hot spot was the Carving Station, featuring On both a Honey Ham encased in a scrumptious Bread Crust and a Salmon roll wrapped in a flaky, buttery pastry. The other hors d'oeuvres stations included a Fresh Chef Seared Tuna Station, a sweet and spicy Jamaican Jerk Station, and an elaborate Sushi Display like no other.
Amongst the dessert stations were a Coffee and Cordials Display, a diverse Viennese Dessert Display, and a made-to-order Flambé station. The Flambé station was staffed to serve either Bananas Foster or Cherries Jubilee straight from the skillet on top of creamy vanilla ice cream. But, don’t forget the cake. The Viennese Dessert display consisted of the most spectacular bite sized desserts ranging from chocolate covered strawberries to an amazing variety of flavorsome cakes.
Tucked amid the flavorful displays were stunning centerpiece examples created by local florist, some of which are Penncora Productions, Millennium Flowers & Gifts, Michael Bruce, Jacqueline’s Flowers & Gifts, In Full Bloom, Leigh Florist, and A Bouquet of Flowers. Each of the floral arrangements was eye-catching and elegant in their own unique way. They were bold examples of some of the most remarkable floral arrangements to make any event more spectacular.
The entire event was a huge success satisfying both attendees and The Mansion on Main Street staff.
We look forward to the Mansion’s next event and hope to see you there!
http://www.mansiononmainstreet.com/
Participating Florist:
www.penncora.com
www.flowersbymillennium.com
www.nationalflowerclub.com
www.abouquetofflaowers.org
www.infullbloomflowers.com
www.leighflorist.com
www.michaelbruceflorist.com
Music Provided By:
www.melanierice.com/index.html
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