Monday, August 10, 2009

Cooking with Mirko - August 5, 2009

Thank you for coming out and spending a fun filled evening with me at the Mansion. Even with many of our big fans being on vacation, the class was full once again. Moving the class into a larger room helped to give more space for everyone. I apologize again about the screen and projector problem, but we are working on the right solution for next time.

It was a “fruity” presentation and I hope all of you had fun just as I did. Thanks especially to the gentlemen in front for being a good sport and trying the fresh rhubarb! Time ran out, after 1 ½ hours, but we cut all 10 different melons, and I hope all of you got to taste of some of them. According to the survey, the sun dried fruit bread pudding in the form of sausage was the favorite, as was the tropical fruit Gazpacho. We prepared extra of the peach and apple strudel, however, that (with the fresh blueberry ice cream) went rather quickly.

So as the summer comes to an end, and everyone returns from their vacations, I thought it would be appropriate to have a class on “Home Entertainment” so you can plan your own parties. So please come out and join me for more fun, laughter, good food and great ideas for party entertaining. Rich, our house sommelier, will also be back with wine tasting. The price for next month’s class will be $24.00.

As I said before, I had a lot of fun and enjoyed myself teaching you all a little about fruits and share some tips about them. We will have just as much fun the next time around, so please come and share some good times with me, your friends, and our food at the Mansion. All you have to do is call for reservation, and bring your friends and family. After looking at a lot of surveys, we are planning on holding the next class on September the 16th at 6:30 PM. Please call early and reserve seats before we sell out.

Again, thank you for your feedback and comments on the survey sheet. It helps me to see opportunities and gives me new ideas for upcoming classes.

See you all on the 16th !

Your Teacher and Chef,
Mirko

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